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1

Weeds for weed control: Asteraceae essential oils as natural herbicides

Benvenuti, S, Cioni, P L, Flamini, G, Pardossi, A, Hatcher, Paul

Journal:

Year:

2017

Language:

english

File:

PDF, 286 KB

english, 2017

2

Green roofs and green façades for improving sustainability of towns

Bibbiani, C., Campiotti, A., Giagnacovo, G., Incrocci, L., Pardossi, A., Latini, A., Schettini, E., Vox, G.

Journal:

Acta Horticulturae

Year:

2018

Language:

english

File:

PDF, 1.07 MB

english, 2018

3

Iodine biofortification of sweet basil and lettuce grown in two hydroponic systems

Puccinelli, M., Landi, M., Maggini, R., Pardossi, A., Incrocci, L.

Journal:

Scientia Horticulturae

Year:

2021

File:

PDF, 2.00 MB

2021

4

Germination ecology of wild living walls for sustainable vertical garden in urban environment

Benvenuti, Stefano, Malandrin, Vanessa, Pardossi, Alberto

Journal:

Scientia Horticulturae

Year:

2016

Language:

english

File:

PDF, 1.60 MB

english, 2016

5

The influence of growing season on fruit yield and quality of greenhouse melon ( Cucumis melo L.) grown in nutrient film technique in a Mediterranean climate

Pardossi, Alberto, Giacomet, Paola, Malorgio, Fernando, Albini, Franca Marinone, Murelli, Carla, Serra, Giovanni, Vernieri, Paolo

Journal:

The Journal of Horticultural Science and Biotechnology

Year:

2000

Language:

english

File:

PDF, 488 KB

english, 2000

6

GROWING MEDICINAL PLANTS IN HYDROPONIC CULTURE

Maggini, R., Kiferle, C., Guidi, L., Pardossi, A., Raffaelli, A.

Journal:

Acta Horticulturae

Year:

2012

Language:

english

File:

PDF, 368 KB

english, 2012

7

A DECISION SUPPORT SYSTEM TO OPTIMISE FERTIGATION MANAGEMENT IN GREENHOUSE CROPS

Incrocci, L., Massa, D., Pardossi, A., Bacci, L., Battista, P., Rapi, B., Romani, M.

Journal:

Acta Horticulturae

Year:

2012

Language:

english

File:

PDF, 259 KB

english, 2012

8

Sensor-based management of container nursery crops irrigated with fresh or saline water

Incrocci, Luca, Marzialetti, Paolo, Incrocci, Giorgio, Di Vita, Andrea, Balendonck, Jos, Bibbiani, Carlo, Spagnol, Serafino, Pardossi, Alberto

Journal:

Agricultural Water Management

Year:

2019

Language:

english

File:

PDF, 3.65 MB

english, 2019

9

Irrigation management of European greenhouse vegetable crops

Incrocci, Luca, Thompson, Rodney B., Fernandez-Fernandez, MarÃa Dolores, De Pascale, Stefania, Pardossi, Alberto, Stanghellini, Cecilia, Rouphael, Youssef, Gallardo, Marisa

Journal:

Agricultural Water Management

Year:

2020

File:

PDF, 914 KB

2020

10

Influence of zinc and manganese enrichments on growth, biosorption and photosynthetic efficiency of Chlorella sp.

Ciurli, Adriana, Di Baccio, Daniela, Scartazza, Andrea, Grifoni, Martina, Pezzarossa, Beatrice, Chiellini, Carolina, Mariotti, Lorenzo, Pardossi, Alberto

Journal:

Environmental Science and Pollution Research

Year:

2020

File:

PDF, 886 KB

2020

11

Effect of sea water on biochemical properties of fruit of tomato (Lycopersicon esculentum Mill.) genotypes differing for ethylene production

Annalisa Incerti, Flavia Navari-Izzo, Alberto Pardossi, Anna Mensuali, Riccardo Izzo

Journal:

Journal of the Science of Food and Agriculture

Year:

2007

Language:

english

File:

PDF, 163 KB

english, 2007

12

Simulation of crop water and mineral relations in greenhouse soilless culture

D. Massa, L. Incrocci, R. Maggini, C. Bibbiani, G. Carmassi, F. Malorgio, A. Pardossi

Journal:

Environmental Modelling & Software

Year:

2011

Language:

english

File:

PDF, 754 KB

english, 2011

13

Cicloastragenol glycosides from astragalus verrucosus

Luisa Pistelli, Stefania Pardossi, Alessandra Bertoli, Donatella Potenza

Journal:

Year:

1998

Language:

english

File:

PDF, 178 KB

english, 1998

14

Effects of boron on leaf chlorophyll fluorescence of greenhouse tomato grown with saline water

L. Guidi, E. Degl’Innocenti, G. Carmassi, D. Massa, A. Pardossi

Journal:

Environmental and Experimental Botany

Year:

2011

Language:

english

File:

PDF, 498 KB

english, 2011

15

Strategies to decrease water drainage and nitrate emission from soilless cultures of greenhouse tomato

D. Massa, L. Incrocci, R. Maggini, G. Carmassi, C.A. Campiotti, A. Pardossi

Journal:

Agricultural Water Management

Year:

2010

Language:

english

File:

PDF, 1018 KB

english, 2010

16

A comparison between two methods to control nutrient delivery to greenhouse melons grown in recirculating nutrient solution culture

Alberto Pardossi, Fernando Malorgio, L Incrocci, Carlo Alberto Campiotti, Franco Tognoni

Journal:

Scientia Horticulturae

Year:

2002

Language:

english

File:

PDF, 76 KB

english, 2002

17

Empirical Models of Macronutrient Uptake in Melon Plants Grown in Recirculating Nutrient Solution Culture

Pardossi, A., Falossi, F., Malorgio, F., Incrocci, L., Bellocchi, G.

Journal:

Journal of Plant Nutrition

Year:

2005

Language:

english

File:

PDF, 381 KB

english, 2005

18

Gerstmann Syndrome: A Case Report

Mazzoni, M., Pardossi, L., Cantini, R., Giorgetti, V., Arena, R.

Journal:

Year:

1990

Language:

english

File:

PDF, 581 KB

english, 1990

19

Irrigation with Diluted Seawater Improves the Nutritional Value of Cherry Tomatoes

Sgherri, Cristina, Kadlecová, Zuzana, Pardossi, Alberto, Navari-Izzo, Flavia, Izzo, Riccardo

Journal:

Journal of Agricultural and Food Chemistry

Year:

2008

Language:

english

File:

PDF, 1.05 MB

english, 2008

20

RESPONSE TO SODIUM CHLORIDE SALINITY AND EXCESS BORON IN GREENHOUSE TOMATO GROWN IN SEMI-CLOSED SUBSTRATE CULTURE IN A MEDITERRANEAN CLIMATE

Carmassi, G., Romani, M., Diara, C., Massa, D., Maggini, R., Incrocci, L., Pardossi, A.

Journal:

Journal of Plant Nutrition

Year:

2013

Language:

english

File:

PDF, 504 KB

english, 2013

21

Root Zone Sensors for Irrigation Management in Intensive Agriculture

Pardossi, Alberto, Incrocci, Luca, Incrocci, Giorgio, Malorgio, Fernando, Battista, Piero, Bacci, Laura, Rapi, Bernardo, Marzialetti, Paolo, Hemming, Jochen, Balendonck, Jos

Journal:

Year:

2009

Language:

english

File:

PDF, 221 KB

english, 2009

22

Boron accumulation and tolerance in sweet basil (Ocimum basilicumL.) with green or purple leaves

Pardossi, A., Romani, M., Carmassi, G., Guidi, L., Landi, M., Incrocci, L., Maggini, R., Puccinelli, M., Vacca, W., Ziliani, M.

Journal:

Year:

2015

Language:

english

File:

PDF, 974 KB

english, 2015

23

THE INFLUENCE OF FERTIGATION STRATEGIES ON WATER AND NUTRIENT EFFICIENCY OF TOMATO GROWN IN CLOSED SOILLESS CULTURE WITH SALINE WATER

Pardossi, A., Incrocci, L., Massa, D., Carmassi, G., Maggini, R.

Journal:

Acta Horticulturae

Year:

2009

Language:

english

File:

PDF, 214 KB

english, 2009

24

A SIMPLE MODEL FOR SALT ACCUMULATION IN CLOSED-LOOP HYDROPONICS

Carmassi, G., Incrocci, L., Malorgio, M., Tognoni, F., Pardossi, A.

Journal:

Acta Horticulturae

Year:

2003

Language:

english

File:

PDF, 60 KB

english, 2003

25

RECIRCULATING NUTRIENT SOLUTION CULTURE OF MELON (Cucumis melo L.): PHYSIOLOGICAL AND CULTURAL ASPECTS

Pardossi, A., Malorgio, F., Incrocci, L., Tognoni, F., Campiotti, C.A.

Journal:

Acta Horticulturae

Year:

2001

Language:

english

File:

PDF, 38 KB

english, 2001

26

Mediterranean Wild Edible Plants: Weeds or “New Functional Crops”?

Ceccanti, Costanza, Landi, Marco, Benvenuti, Stefano, Pardossi, Alberto, Guidi, Lucia

Journal:

Year:

2018

Language:

english

File:

PDF, 673 KB

english, 2018

27

Improving Policy Evidence Base for Agricultural Sustainability and Food Security: A Content Analysis of Life Cycle Assessment Research

Gava, Oriana, Bartolini, Fabio, Venturi, Francesca, Brunori, Gianluca, Pardossi, Alberto

Journal:

Year:

2020

Language:

english

File:

PDF, 1.96 MB

english, 2020

28

CONTROL OF MINERAL NUTRITION IN MELON PLANTS GROWN WITH NFT

Pardossi, A., Malorgio, F., Tognoni, F.

Journal:

Acta Horticulturae

Year:

1995

File:

PDF, 301 KB

1995

29

Seasonal variations in polyphenols and lipoic acid in fruits of tomato irrigated with sea water

Annalisa Incerti, Flavia Navari-Izzo, Alberto Pardossi, Riccardo Izzo

Journal:

Journal of the Science of Food and Agriculture

Year:

2009

Language:

english

File:

PDF, 102 KB

english, 2009

30

Physiological basis of sensitivity to enzymatic browning in ‘lettuce’, ‘escarole’ and ‘rocket salad’ when stored as fresh-cut products

Elena Degl’Innocenti, Alberto Pardossi, Franco Tognoni, Lucia Guidi

Journal:

Year:

2007

Language:

english

File:

PDF, 177 KB

english, 2007

31

Soil-less indoor-grown lettuce (Lactuca sativa L.): Approaching the modelling task

L. Incrocci, G. Fila, G. Bellocchi, A. Pardossi, C.A. Campiotti, R. Balducchi

Journal:

Environmental Modelling & Software

Year:

2006

Language:

english

File:

PDF, 168 KB

english, 2006

32

Effect of nitrate fertilization and saline stress on the contents of active constituents of Echinacea angustifolia DC

Marco Montanari, Elena Degl’Innocenti, Rita Maggini, Silvia Pacifici, Alberto Pardossi, Lucia Guidi

Journal:

Year:

2008

Language:

english

File:

PDF, 145 KB

english, 2008

33

Three cycloastragenol glucosides from Astragalus verrucosus

Luisa Pistelli, Stefania Pardossi, Guido Flamini, Alessandra Bertoli, Antonio Manunta

Journal:

Year:

1997

Language:

english

File:

PDF, 273 KB

english, 1997

34

Different root low temperature response of two maize genotypes differing in chilling sensitivity

Ricardo Aroca, Franco Tognoni, Juan José Irigoyen, Manuel Sánchez-Díaz, Alberto Pardossi

Journal:

Plant Physiology and Biochemistry

Year:

2001

Language:

english

File:

PDF, 120 KB

english, 2001

35

Water relations and osmotic adjustment in Apium graveolens during long-term NaCl stress and subsequent relief

Alberto Pardossi, Fernando Malorgio, Domenico Oriolo, Riccardo Gucci, Giovanni Serra, Franco Tognoni

Journal:

Physiologia Plantarum

Year:

1998

File:

PDF, 634 KB

1998

36

Changes in abscisic acid and its glucose ester inPhaseolus vulgarisL. during chilling and water stress

Paolo Vernieri, Alberto Pardossi, Giovanni Serra, Franco Tognoni

Journal:

Plant Growth Regulation

Year:

1994

Language:

english

File:

PDF, 479 KB

english, 1994

37

The influence of chilling on photosynthesis and activities of some enzymes of sucrose metabolism inLycopersicon esculentumMill

Angelo Artuso, Lucia Guidi, Gian Franco Soldatini, Alberto Pardossi, Franco Tognoni

Journal:

Acta Physiologiae Plantarum

Year:

2000

Language:

english

File:

PDF, 598 KB

english, 2000

38

Biochemical aspects in two minimally processed lettuces upon storage

Silvia Tavarini, Elena Degl'Innocenti, Alberto Pardossi, Lucia Guidi

Journal:

International Journal of Food Science & Technology

Year:

2007

Language:

english

File:

PDF, 489 KB

english, 2007

39

Evaluation of the pressure chamber method for the assessment of water status in chilled plants

A. PARDOSSI, P. VERNIERI, F. TOGNONI

Journal:

Plant, Cell & Environment

Year:

1991

Language:

english

File:

PDF, 4.96 MB

english, 1991

40

A novel presenilin 2 mutation (V393M) in early-onset dementia with profound language impairment

S. G. Lindquist, L. Hasholt, J. M. C. Bahl, N. H. H. Heegaard, B. B. Andersen, A. Nørremølle, J. Stokholm, M. Schwartz, M. Batbayli, H. Laursen, R. Pardossi-Piquard, F. Chen, P. St George-Hyslop, G.

Journal:

European Journal of Neurology

Year:

2008

Language:

english

File:

PDF, 222 KB

english, 2008

41

Neprilysin activity and expression are controlled by nicastrin

R. Pardossi-Piquard, J. Dunys, G. Yu, P. St. George-Hyslop, C. Alves da Costa, F. Checler

Journal:

Journal of Neurochemistry

Year:

2006

Language:

english

File:

PDF, 392 KB

english, 2006

42

p53-Dependent control of cell death by nicastrin: lack of requirement for presenilin-dependent γ-secretase complex

Raphaëlle Pardossi-Piquard, Julie Dunys, Emilie Giaime, Marie-Victoire Guillot-Sestier, Peter St. George-Hyslop, Frédéric Checler, Cristine Alves da Costa

Journal:

Journal of Neurochemistry

Year:

2009

Language:

english

File:

PDF, 871 KB

english, 2009

43

The physiology of the β-amyloid precursor protein intracellular domain AICD

Raphaëlle Pardossi-Piquard, Frédéric Checler

Journal:

Journal of Neurochemistry

Year:

2012

Language:

english

File:

PDF, 203 KB

english, 2012

44

PHENOLIC COMPOUNDS AND ANTIOXIDANT POWER IN MINIMALLY PROCESSED SALAD

ELENA DEGL'INNOOCENTI, ALBERTO PARDOSSI, MASSIMILIANO TATTINI, LUCIA GUIDI

Journal:

Journal of Food Biochemistry

Year:

2008

Language:

english

File:

PDF, 96 KB

english, 2008

45

Rosmarinic acid content in basil plants grownin vitroand in hydroponics

Claudia Kiferle, Mariella Lucchesini, Anna Mensuali-Sodi, Rita Maggini, Andrea Raffaelli, Alberto Pardossi

Journal:

Central European Journal of Biology

Year:

2011

Language:

english

File:

PDF, 772 KB

english, 2011

46

Growth and photosynthesis of Lycopersicon esculentum (L.) plants as affected by nitrogen deficiency

L. Guidi, G. Lorefice, A. Pardossi, F. Malorgio, F. Tognoni, G.F. Soldatini

Journal:

Biologia Plantarum

Year:

1997

File:

PDF, 536 KB

1997

47

Effect of Salinity on Water Relations, Sodium Accumulation, Chlorophyll Content and Proteolytic Enzymes in a Wild Wheat

M. Del Zoppo, L. Galleschi, A. Onnis, A. Pardossi, F. Saviozzi

Journal:

Biologia Plantarum

Year:

1999

File:

PDF, 314 KB

1999

48

Photosynthetic Activity of Ripening Tomato Fruit

S. Carrara, A. Pardossi, G.F. Soldatini, F. Tognoni, L. Guidi

Journal:

Photosynthetica

Year:

2001

File:

PDF, 387 KB

2001

49

Growth and accumulation of caffeic acid derivatives in Echinacea angustifolia DC. var. angustifolia grown in hydroponic culture

Rita Maggini, Letizia Tozzini, Silvia Pacifici, Andrea Raffaelli, Alberto Pardossi

Journal:

Industrial Crops and Products

Year:

2012

Language:

english

File:

PDF, 256 KB

english, 2012

50

The Use of UV Radiation to Control the Architecture of Salvia splendens Plants. I. Effects on Plant Growth, Water Relations and Gas Exchange

A. Giannini, A. Pardossi, B. Lercari

Journal:

Photochemistry and Photobiology

Year:

1996

Language:

english

File:

PDF, 746 KB

english, 1996